FURANEOL

Furaneol is a flavor compound contributing to sweet, fruity notes in foods. Side effects are minimal but may include irritation upon contact.

SKU: 9e53c3b965c2 Category: Tag:

Product Description


Mechanism of Action

Furaneol (4‑hydroxy‑2,5‑dimethyl‑3(2H)‑furanone) is a key flavour compound that contributes caramel‑like and strawberry‑type aromas. Biochemically, it participates in Maillard‑reaction networks and can act as a mild reducing agent and antioxidant in model systems.

Benefits and Advantages

Used in flavour chemistry research, Maillard‑reaction modelling, antioxidant‑capacity assays and food‑aroma formulation studies.

Side Effects and Risks

Generally regarded as low‑toxicity at typical use levels; excessive exposure may cause irritation or off‑target sensory effects. Handle with standard laboratory hygiene for volatile flavour chemicals.

Datasheet


Molecular Formula

C6H8O3

Molecular Weight

128.13 g/mol

CAS Number

3658-77-3

Storage Condition

Keep container tightly closed in a dry and well-ventilated place. Recommended storage temperature 2 – 8 °C. Store under inert gas. Air sensitive. … Storage class (TRGS 510): Non Combustible Solids.

Solubility

In water, 0.315 g/mL at 25 °C

Purity

Purity information is available upon request (COA).

Synonym

Furaneol; 3658-77-3; 4-hydroxy-2,5-dimethylfuran-3(2H)-one; 4-Hydroxy-2,5-dimethyl-3(2H)-furanone; 2,5-Dimethyl-4-hydroxy-3(2H)-furanone

IUPAC/Chemical Name

4-hydroxy-2,5-dimethylfuran-3-one

InChl Key

INAXVXBDKKUCGI-UHFFFAOYSA-N

InChl Code

InChI=1S/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3

References

https://pubchem.ncbi.nlm.nih.gov/compound/19309;

3D Conformer.

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