CONALBUMIN

Conalbumin is a transferrin protein with metal-binding properties, used in biochemical research. Side effects relate to exposure, including irritation or hypersensitivity. Only GMP materials will be supplied, logistics all according to GDP.

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Product Description


Mechanism of Action

Conalbumin (also known as ovotransferrin) is an ironbinding glycoprotein of the transferrin family. It sequesters Fe ions with high affinity, limiting microbial growth through iron deprivation. Its mechanism also includes chelation of other metals (Al, Ga) and modulation of redox balance. The protein undergoes conformational changes upon iron binding, enabling transportlike behaviour in biological systems.

Benefits and Advantages

Used in irontransport research, metalchelation studies, antimicrobialnutrient depletion assays, proteinfolding experiments, oxidativestress modelling and transferrinreceptor binding investigations.

Side Effects and Risks

Risks include potential allergenicity (egg protein), mild irritation upon inhalation and instability under extreme pH. Handle as a biologically active protein with allergen precautions.

Only GMP materials will be supplied, logistics all according to GDP.

Datasheet


Molecular Formula

Protein

Molecular Weight

77000.0 g/mol

CAS Number

9013-31-8

Storage Condition

Store in a cool, dry place; protect from light

Solubility

Soluble in water

Purity

Batch-specific purity/quality attributes are provided on the COA (e.g., SDS-PAGE/SEC-HPLC). Purity information available upon request.

Synonym

CONALBUMIN; 1391-06-6

IUPAC/Chemical Name

Glycoprotein

InChl Key

Unavailable

InChl Code

Unavailable

References

PubChem; ChemBL; FDA; Fallback: standardized text (protein)

3D Conformer.

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